Honky Tonk BBQ, in Pilsen, Chicago. Not only do we have mouth watering, award winning smoked meat but we also feature an array of specialty cocktails and an endless choice of whiskeys that go perfectly with that meat. Featured today on Ready Made Magazine's Happy Hour Blog, was our take on the Old Fashioned, the appropriately named Honky Old Fashioned. Clever, I know. If the thought of smoked meat and whiskey don't make your mouth water, it may be time to reconsider our friendship.
Photo courtesy of yours truly. Big props to Caitlin Thornton for giving both the restaurant and I exposure! Enjoy the read, and don't forget to get lost on the Ready Made site. SO easy to do with all the great DIY projects and informative articles. Cheers!
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